Vegan Banana and Custard Cake

124 calories

This vegan banana and custard cake is an absolute gem, and I would highly recommend trying it out if you have some spare time and fancy a bake!

What you will need:
Dark brown Muscovado Sugar-50g
Self Raising Flour-150g
Custard Powder-50g for cake 
25g for icing 
Sunflower Spread-25g
Vegan egg-2
Banana-2 medium 
Baking Powder-1 tsp
Icing sugar-60g 

Pre heat oven to 180 
Mix together all the dry ingredients.
Combine all the wet ingredients
Mix together the dry and wet ingredients until combined
Grease a cake pan and pour ingredients in.
Place in oven for 20 minutes 
Mix together icing sugar and 25g custard powder
Wait for cake to cool and add icing sugar on top.


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