Baked Gingerbread Doughnuts (Low Fat, Milk Free)-A Health Lovers Doughnut Dream

60g Mixed Fruit
30g Glace Cherries
1 tsp-Ginger
1/2 tsp-Mixed Spice 
1 tsp-Orange Extract
100g-Self raising flour 
2 tbsp-Almond Milk
1 egg 
1 tsp-Baking Powder 

  1. Start by pre-heating the oven to 180c. 
  2. Combine the mixed fruit, cherries, orange extract, almond milk and egg in a food processor/blender.
  3. Mix together the flour, ginger, mixed spice and baking powder and add the wet ingredients.
  4. Mix the ingredients until you have a thick but smooth batter, add more milk if it needs loosening slightly.
  5. spoon the mixture into a piping bag and pipe into a silicone doughnut mold. 
  6. Bake for ten minutes or until risen and browned. 
  7. remove from the oven and enjoy!
  8. They taste especially good with jam drizzled on top ;)


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